Amazing gluten free low carb rolls

 

These rolls are amazing. They are called Swedish breakfast buns and they are the first recipe that I actually like that is actually like bread. I have tried so many recipes and most have been terrible but these I will be making a lot. Even my husband who isn't low-carb loves these and asks me to make them. I did make a couple of changes to the recipe. I didn't have whole flax seeds so I used flax meal and I didn't have sunflower seeds so I used Chia seeds. I also added a tablespoon of hemp hearts. Here is the recipe http://thelowcarbreview.blogspot.co.uk/2013/04/swedish-breakfast-buns.html

Low carb and gluten free avocado tuna melt bites!

These were delicious! I wasn't sure about combining avocados and tuna but they were amazing! They are low-carb, grain free, gluten-free and perfect for the keto diet.

I served them with a horseradish mayonnaise.  I will definitely be making these again.

You can find the recipe here:

http://www.ruled.me/avocado-tuna-melt-bites/

Gluten Free, Dairy Free, Grain Free, Low Salicylate, Low Oxalate, Low Histamine Pancakes!

Ok...that title sure is a mouthful lol! But it is all true. The one thing I didn't say is how good they taste and I have to say...they are delicious!  This blog post could also have had the title "the magic of the chickpea" because that is what these wonderful things are made of ...chickpea flour (aka garbanzo bean flour, besan, gram flour)! Now...I know it might sound a little odd (for those of us not used to chickpeas) but they are so worth making!

Why did I add all that stuff about "free of this and low that" in the title? Well...I try to stay gluten free as much as possible (esp at home) and I've been experimenting with low oxalate, low histamine and low salicylate cooking because I've been having some physical issues and research led me to these 3. I know histamine is an issue and I really suspect that salicylates are as well. I'm less sure about oxalates but considering I had been eating/drinking high oxalate for some time, I thought it would be best to check those out as well. It hasn't been easy in terms of figuring out what I can eat but I'm determined to find out what is wrong with me! I have been doing a  ton of research and looking for recipes when I came across chickpea flour. I was thrilled when I realized that chickpea flour is low oxalate, low salicylate and low histamine!

If you are scratching your head about these 3 here are some resources to check out

http://salicylatesensitivity.com/

http://thelowhistaminechef.com/

http://lowoxalateinfo.com/about/


Ok...on to the pancakes! Take a look at these!

 

This picture is from www.thewannabechef.net .

Don't they look great?! They are fabulous! And easy too! Here is the recipe . What I loved about them is after eating, my stomach still felt good and light...which is the opposite of how I usually feel after eating gluten free pancakes made from most mixes/recipes. I topped mine with a bit of butter (they can be dairy free if you don't cook with or add any butter) and pure maple syrup and omg! So good! 

OMG! This was soooo good!

Earlier this year, a friend told me about this great dish she made from the website paleomg.com  using spaghetti squash and she went on and on about how good it was and that it tasted cheesy but there wasn't any cheese in it etc etc. It sounded good but as Japan is very seasonal, getting spaghetti squash at that time was impossible.

Well, I found some and decided to make it. I really wasn't sure about it but holy cow! It is soooo amazing! And it is paleo, gluten free, grain free and dairy free!

It is called pizza spaghetti pie. Here is the picture from the site because sadly, my pictures looked horrible and I didn't want to scare you away from trying the recipe.

Picture from paleomg.com.

Here is the link to the recipe.  The only change I made was instead of Italian sausage (as there isn't any where I live) I used a mix of ground pork and beef. It was still amazing! My husband loved it and asked for 2nds!

I sure hope you try it because I'm telling you it is so tasty!

There is a very good reason why I haven't blogged in a month....

I spent the last month busting my tush trying to build and stock our new and improved store www.from-japan-with-love.com . We opened this store about 6 years ago and for the first 4 years or so we were pretty happy with it. But then I was getting frustrated because there were features I really wanted but the company we were with didn't have them.

I kept looking for a new host for our site. I would even go on to the Etsy forums as I know people would ask other Etsy sellers for their advice about websites. Still nothing...until about a month ago.

Finally I found what I was looking for! We went with www.create.net . They offered a 1 month free trial (no credit card needed) so I signed up. I loved it so  much that after only 2 days I joined. I spent a lot of timing building it, getting used to it and stocking it. We took  a lot of new pictures of our products and then we opened!

So...what do I love about it?


1. We can have more than 1 picture!! This is so thrilling...no more cramming 2-4 pictures into one!

2. If a product is sold out...a little sign will tell you! No more adding an item to the cart only to find out it is sold out!

3. When you click on an item to read more about it...the number available is shown. No more adding it to the cart to figure out how many are in stock.

4. When trying to figure out the shipping costs you used to have to fill in your entire address. Now, just choose your country and it will show you the shipping cost.

5. On the front page you can clearly see what is in your cart and what the sub total is.

Those are just some of the features we love!  There are so many more!

Anyway, we are thrilled and are planning to really build this store up big. We will be adding not just more bento goods but Japanese vintage, supplies like traditional stickers and rubber stamps and much much more! So stay tuned.

The one downside to changing hosts is that for those of you who made an account on our old store, that account won't work now so you will have to make another one. Sorry! We know it is inconvenient so to not only say sorry for that but to also celebrate our new and improved store we are offering 10% off to anyone who shops with us from today until September 18th, 2014. Just add the discount code fromjapanwithlove10 into the discount code area and you will get 10% off your items! No minimum amount required!

I LOVE this video!

I was going to write a big long blog post but I think the video says it all! I will say that I got teary eyed watching it. Powerful stuff!

Rice Pizza from Pizza Pockets

I'm guessing that when you saw the title of this blog post that you thought the same thing I did....a normal looking pizza crust made from rice flour. Nope!! This is literally pressed rice with toppings. They have 3 versions - 2 are seafood and one is kind of like Korean barbecue with veggies and cheese. I ordered the meat version and....

... well.....it was ok. I mean...it wasn't exactly pizza....meat, veggies and cheese on rice sums it up. And it isn't cheap! A medium size (25 cm wide or 9.8 inches) is about $19. Will I order it again? No. But I'm glad I tried it.

Here is the video. the lady talking basically is saying that "rice is rice and pizza is pizza and the 2 shouldn't mix" but then she and hubby try it and like it.