In the picture above is the pizza I ate last night. The bottom half has chicken, red peppers, mushrooms, onion, nori (seaweed), mayo and mustard sauce. It was good BUT the top half was divine and totally weird in terms of what we are used to in North America. It has "mentaiko" which is spicy fish eggs (the red stripes) , "mochi" (chewy rice cakes)(the white lumps) , corn and nori (seaweed). I love all those items but I wasn't sure about it on a pizza but OMG!!! It was sooooo good. The mochi was chewy and I don't know how to explain it but it just worked!!
Things you probably didn't know about pizza in Japan:
Pizza in Japan is expensive. Forget 2-for-1 deals etc. The biggest pizza is 35 cm or 14 inches and can cost up to $38!! Needless to say the average family doesn't eat pizza for dinner often!
These ingredients are common on pizza:
sausage-not like ours but like long sausages kids would eat
And even though Japanese love fish....I can't find anchovies!!
So, if you ever come to Japan...I highly suggest you try some Japanese pizza!!