I LOVE nabe!! This is a one pot dish and tonight we ate kimcheenabe. We started with kimchee (actually Korean) broth-red and spicy and we added many veggies, mushrooms, beef and mini mochi (the white "blobs" which are mini rice cakes). We put them in the pot and boil and then scoop them out and eat. It is one of the best dishes for cool nights and is soooo healthy and tasty!
I just wanted to share!